This week ended up having a theme, even if I didn’t plan it that way: the small choices that keep training honest.
It started with a tiny Italian habit I’ve always loved — that little glass of water waiters often bring with an espresso. It’s such a simple detail, but it changes the whole experience, making it slightly better. Training works the same way. Most people chase the “main” thing: the heavy sets, the big movement, the hard moment. The athletes who keep improving usually have a few small add-ons that protect the session and make it cleaner — a quick mobility piece, a few minutes of activation, a finisher that brings blood where it needs to go.

Motivation Monday stayed in that same lane — the in-between moment. The breath between reps. The decision point where fatigue shows up and you find out whether you’re still controlling the weight or just moving it. I like that moment because it tells the truth. You can feel whether the rep stays connected, whether your tempo holds, whether your head is still in it. That’s where strength gets built in a way you can actually use.

Then Miami. Ah, Miami! I’ve been there plenty of times, and it keeps pulling me back because it supports the lifestyle without making it feel like a prison. The city has distractions everywhere — it’s Miami, after all — but it also gives you this easy rhythm: early light, long walks by the water, warm air that keeps your body loose, gyms full of people who train seriously and then move on with their day. I always leave feeling better in my body than when I arrived, even when I’m tired.

Midweek, I wrote about something I’ll never shut up about: the training journal. It’s simple, it’s old-school, and it’s one of the fastest ways to separate “I train hard” from “I’m actually improving.” A notebook (or notes app) turns your routine into a feedback loop. You stop guessing. You stop making emotional changes after one weird day. You start seeing patterns — recovery, sleep, stress, digestion, performance — and you adjust like someone who respects the process. And when you have to write something down, you have to think about it. Thinking is good. You can quote me on that.

Throwback Thursday was a different kind of discipline: grilling in July, 2018. Food fresh off the grill just hits differently. The smell, the heat, the sizzle — it wakes something up in your brain before you even see the fire. It’s also one of the few kinds of cooking that naturally becomes a little community event. Someone’s always watching the sear like it’s a sport. And for me, it’s hard to beat protein done right, outdoors, in summer air.

And then Friday Flex brought it back to the mirror — taking inventory. The mirror doesn’t care what you meant to do. It shows what the days produced. Some weeks the changes are obvious, other weeks they’re subtle — a little more density, a cleaner line, better balance side to side, a weak point that needs correcting. Either way, that quick check keeps you honest, and it helps you decide what deserves more attention in the next block.

Next week, I’ll talk about the importance of sleep (ZZzzzz), how I train during Peak Week as a competition is nearing (which is timely, as the Arnold Classic rapidly approaches), and have some nice photos to share during Motivation Monday, Throwback Thursday, and Friday Flex.
See you next week. ✌️








































