I recently started a new YouTube series called Off the Menu with Alessandro, and the idea is very simple: I sit down for a meal and answer questions completely unprepared.
Before the camera starts rolling, I don’t know the topic of the episode. I don’t know what questions I’m going to be asked. I see each one for the first time while we’re filming, and I have to answer with whatever comes to mind in that moment.
I wanted to do it this way because so much of what we see online is planned and prepared. With Off the Menu, there isn’t an opportunity to think about the perfect answer beforehand. Sometimes a question makes me laugh. Sometimes it brings back a memory I haven’t thought about for years. And sometimes I have to stop for a moment and really think about what I believe.
For the first episode, I discovered that the topic was Growing Up in Italy.
The questions took me back to my childhood in Brescia and got me talking about my family, Italian culture, food, traditions, and some of the experiences that helped shape the person I am today.
Some questions brought back very good memories. When I was asked about my happiest childhood memories, for example, I thought about the trips I took with my family when I was young. Looking back, those experiences and the time we spent together mean even more to me today.
Other questions made me think more deeply about who I have become.

One of my favorite moments came when I was asked about the person who has influenced or inspired me. My answer might sound strange at first: myself.
What I meant is that I don’t want to spend my life trying to become somebody else. I want to look at the person I was yesterday and become a better version of him. You don’t always need to beat another person. Sometimes you simply need to beat the old version of yourself.
We also talked about what being Italian means to me. I love my country and my culture, but I tried to answer honestly rather than pretend everything about Italy is perfect. I talked about some of the qualities I admire in Italian people, including the instinct to take action, create something, and go a little further instead of simply doing what you’re told.

And, of course, eventually we got into some very important Italian subjects.
Would I ever break spaghetti in half? And does pineapple belong on pizza? 🍝🍍🍕
You might be surprised by my answers.
That’s what I hope will make Off the Menu interesting. I don’t know where the conversation is going any more than you do. What you see is my reaction and my answer in that moment.
This first episode gave me a chance to share parts of myself that don’t normally come up when I’m talking about bodybuilding, training, competitions, or nutrition.
If you’d like to know more about where I came from and some of the experiences and ideas that helped make me who I am today, I hope you’ll watch Off the Menu with Alessandro — Episode 1: Growing Up in Italy.























